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AGAR AGAR POWDER NO 1 For Bacteriology
Product Code: 00779
| Article No. |
00779 |
Grade |
For Bacteriology |
| Purity |
|
CAS No. |
9002-18-0 |
| Molecular Formula |
|
Molecular Weight |
|
| H.S. Code |
1302.3100 |
Shelf Life |
60 Months |
Physical Properties
| Physical state at 20 °C |
Solid |
Colour |
Brownish yellow |
| Odour |
Odorless |
pH value |
5 – 7 |
| Solubility in water [% weight] |
0.10% |
Specifications
| Appearance |
Brownish yellow granular powder |
Acid insoluble ash |
Max 1% |
| Foreign organic matter |
Max 1% |
Foreign starch |
Absent |
| Foreing insoluble matter |
Max 1% |
Sulphated ash |
Max 5% |
| Loss on drying |
Max 18% |
Gelatin |
Absent |
| Gelling temperature |
30 – 38°C |
Revision Date: 09-Mar-2021
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