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AGAR AGAR POWDER (HIGH GEL STRENGTH)
Product Code: 00780
| Article No. |
00780 |
Grade |
For Microbiology |
| Purity |
|
CAS No. |
9002-18-0 |
| Molecular Formula |
|
Molecular Weight |
|
| H.S. Code |
1302.3100 |
Shelf Life |
60 Months |
Physical Properties
| Physical state at 20 °C |
Solid |
Colour |
Brownish yellow |
| Odour |
Odorless |
pH value |
5 – 7 |
| Solubility in water [% weight] |
0.10% |
Specifications
| Appearance |
Brownish yellow granular powder |
Gel strength (1.5% gel) |
Min 750 gm/cm2 |
| Moisture content |
Max 22% |
Crude protein |
Max 1.5% |
| Crude ash |
Max 4.0% |
Pathogenic bacteria |
Negative |
| Gelling temperature |
33 – 37°C |
Revision Date: 21-Aug-2024
Specifications
| Appearance |
Brownish yellow granular powder |
| Gel strength (1.5% gel) |
Min 750 gm/cm2 |
| Moisture content |
Max 22% |
| Crude protein |
Max 1.5% |
| Crude ash |
Max 4.0% |
| Pathogenic bacteria |
Negative |
| Gelling temperature |
33 – 37°C |
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